Organic Farming is Profitable

Organic farmers have the potential to make more money with less land than conventional farmers. And the organic market is still growing.

“Organic food and beverage sales have grown from $1 billion in 1990 to $26.7 billion in 2010.”

And sales for organic fruits and vegetables in 2010 increased 11.8% over 2009, despite the slow economy. Organic farming is also enriching communities and creating jobs. Research clearly shows the long-term economic viability of established organic systems for both farmers and the nation.

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