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Sushi Deli in Downtown SD

Kristine Goingco — Mon, 14 Apr 2014 03:07:35 +0000

I’ve been here many times over my stay in San Diego and it’s because of their great prices and amazing rolls. Most of the time you will see a long line during peak hours but the wait isn’t that long as they’re really fast paced. The sushi itself has quality that hits the spot and I often found myself ordering more than I could finish since it’s incredibly affordable. I 100% definitely recommend the Baja California roll when you go here. It’a really nice mix of Japanese and Mexican! This place is great to bring a few friends and family or a casual date.

iSushi in Kearny Mesa

Kristine Goingco — Mon, 14 Apr 2014 03:04:18 +0000

If you’re looking for a spot to get a quick sushi fix, try Ishushi in Kearny Mesa. The sushi is really colorful with amazing presentations. It tastes fresh and looks exciting to eat. The portion sizes are very large too so ordering just a few rolls will already get you full. The restaurant is really spacious and has it’s own private dining rooms for special ocassions. The waiters are really friendly as well. The ambience is casual and the decor is very simple yet modern. You can bring however many friends or family you want to here, I’m sure they’ll be able to accomodate a large group.

Chiba Japanese in Mission Valley

Kristine Goingco — Sun, 13 Apr 2014 23:30:12 +0000

The prices at Chiba Japanese are extremely affordable. Salmon Sashimi is always expensive on menus. I’m used to seeing them above 10$, but as Sapporo, it’s only $6. I ordered two other rolls at reasonable prices and two beverages. The total cost of the meal was $15. $15!!! Even though it was cheap, the quality was surprisingly good for what I paid for. The ambience is very casual, there’s no need to be proper or formal in any way. You’ll be greeted by the chefs themselves behind the bar as you enter. One side of the wall is a cupboard full of stacks of plates and interesting Japanese decor. Although the restaurant is small, it’s really lively. On that note, I suggest brining along one or two friends here for lunch or dinner.